I've been cooking at home these past many years on a classic two-hotplate, two-oven Aga stove and I love it. Partly so because it is very similar to the commercial and restaurant cooking I do also. Just like in the restaurant, a majority of dishes on the Aga begin on the stove-top and finish in a hot oven; and as the Aga ovens vent from the inside, creating a constant air-flow, they cook very similar to the commercial convection ovens I have used at my various places of work. Comfort level with your cooking equipment is a key component to happy cooking! So, tell me. What are you cooking on?
Hey. Do me a favor, if you can. Occasionally click on one of my sponsors' ads. Even if you don't sign-up or purchase, it helps me to cover the cost of everything I need to buy in order to bring you these recipes. Thanks!
Been cooking with gas since I was old enough to boil water. I scorched my share of saucepans in college when I had to use electric. I do wonder about how controllable ceramic induction cooktops fare. I guess you can liken the type of cooking fuel you're comfortable with to which computer operating system you're comfortable with. It depends on what you learned on
ReplyDeleteThe house I grew up in had an electric range. Used gas in every apt. I had from college on, and now the Aga. It's never to late to try something new! Thanks for the comment!
Delete